Notes from a weekend of cooking
wow i was just thinking about how much i love buffets actually, because they drill down to a single decision to "eat or not eat" (we love simplicity sometimes!!!)
having witnessed these peppers IRL, I love the idea of seasoning the peppers with oil and spices - I think the flavor would really pop
also shout out to Green Cuisine as another cafeteria-style buffet reminiscent of uni (and not just because I ate there a lot while in school)
Oh yeah, Green Cuisine is 100% in this genre and is great. I haven't been in a long time.
wow i was just thinking about how much i love buffets actually, because they drill down to a single decision to "eat or not eat" (we love simplicity sometimes!!!)
having witnessed these peppers IRL, I love the idea of seasoning the peppers with oil and spices - I think the flavor would really pop
also shout out to Green Cuisine as another cafeteria-style buffet reminiscent of uni (and not just because I ate there a lot while in school)
Oh yeah, Green Cuisine is 100% in this genre and is great. I haven't been in a long time.